Serves 4-6 people

This Christmas pudding is a fresh, light twist on the traditional holiday dessert, crafted for those who crave festive flavors without the usual heaviness. Made with Somerset cyder, a splash of orange liqueur, and enriched with buttery croissants and brioche, this pudding is soft, aromatic, and perfectly spiced. A medley of fruits like zesty oranges, apples, cranberries, and prunes combines with classic spices for a bright, sophisticated taste that celebrates the season.

Presented in a ceramic pudding basin, wrapped in muslin cloth.

Shipping Date: Early December

Christmas Pudding | 450g | Serves 4-6

£24.99

Quantity

Currants (SULPHITES), Sultanas (SULPHITES), Golden Raisins (SULPHITES), Raisins (SULPHITES), Brioche (MILK, GLUTEN - WHEAT, EGG), Croissant (MILK, GLUTEN - WHEAT, EGG), Light Brown Sugar, Vegetable Suet (GLUTEN - WHEAT), Apple, Plain Flour (GLUTEN), Cyder (SULPHITES), Dried Cranberries (SULPHITES), Mixed Peel (SULPHITES), Prunes, Carrot, Golden Syrup, Grand Marnier, Milk (MILK), Egg (EGG), Mixed Spice, Ground Cinnamon, Orange, Lemon, Salt, Ground Nutmeg, Ground Cloves.

This product contains SULPHITES, MILK, EGG & GLUTEN.

Average nutritional values per 100g

Energy 1957 kJ / 467.2 kCal, Fat 28.1g of which saturated fat 16.9g, Carbohydrate 40.9g of which sugars 31.9g, Protein 6.7g, Salt 1.7g.

	Per 100g
Total Energy kJ	1335.1
Total Energy kcal	318.8
Total Fat (g)	8.4
Total Saturated Fat (g)	6.2
Total Carbohydrate (g)	58.6
Total Sugars (g)	44.2
Total Protein (g)	2.6
Total Salt (g)	0.2

Store in a cool, dry place away from sunlight

Eat within 5 days of opening

Microwave:
Remove all outer packaging, leaving only the cling film wrap. Pierce several times to allow steam to escape during cooking.

Microwave Power: Use a medium power setting (usually around 600-750 watts).

Reheating Time: Cover the pudding and microwave it for about 6-10 minutes. Make sure to cover it with cling film, leaving a small gap to allow steam to escape.

Resting: Let it rest for a couple of minutes before serving to allow the heat to even out.

Steaming or Boiling:
Remove the outer cardboard sleeve, and place the cermaic bowl wrapped in cloth into a steamer or pan of simmering water.

Steaming Temperature: The water should be simmering, not a full boil, at around 95–100°C.

Reheating Time: Place the pudding in a steamer or suspend it in a large pot with simmering water and cover. Reheat for 45 mins to 1 hour.

Checking for Warmth: Ensure it’s heated through before serving, especially if it’s been in storage.

FESTIVE ORDERS: We will now pack and send all deliveries from the 27th Dec onwards.

Christmas Pudding | 450g | Serves 4-6

Ingredients

Allergens

Nutritional Information

Reheating instructions