Allergens are marked in BOLD. Produced in a kitchen that handles celery, cereals that contain gluten, crustaceans, eggs, fish, lupin, milk, molluscs, mustard, peanuts, sesame, soya, sulphites & tree nuts.

Average nutritional values per 100g (Before being prepared with choice of milk)

Energy 2282 kJ / 544 kCal, Fat 38g of which saturated fat 22.5g, Carbohydrate 38.3g of which sugars 34.3g, Protein 7.0g, Salt 0.0g.